Faith & Flour Bakery – Medford, NJ: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (609) 678-3242 to check today's hours. Know the hours? Send them to us.

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185 Nj-70, Medford, NJ 08055

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Address185 Nj-70, Medford, NJ 08055

Phone(609) 678-3242

StyleDonut shop

CountyBurlington County

Time zoneEastern Time

From city center0.4 mi northwest

About Faith & Flour Bakery

Faith & Flour Bakery serves Medford from 185 Nj-70, about 0.4 mi northwest of central Medford.

Medford has 7 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,613 people living in the city. The closest neighbour on our map is Maggie Moose, less than 0.1 mi away.

Opening hours for Faith & Flour Bakery are not verified in our data. A quick call to (609) 678-3242 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Donut shop
Bakeries in Medford	7
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.